So, yes, I rarely update this. Mostly because I'm lazy, but also because I'm insanely busy and forget about the fact that there's a forum where I can record the fun, random, awesome, hilarious, awkward, entertaining moments of my life. I'm currently in a job where I pretty much work every moment that I'm awake (not complaining, it's seriously amazing) and I've been hesitant to post a ton of stuff about my job, but sometimes things are just too priceless to keep to yourself.
In initiation of me attempting to try to keep track of my life at least a little bit more now that I'm starting to get settled into this fancy new occupation, here's a song that reminds me of DK, one of my many partners in crime at work, also known as my boss. He has a fascination with the side pony (specifically on me because I look like I should have been in an 80's teen movie), thus this has officially become DK's song.
http://www.drinkoftheweek.com/blog/watermelon-granita/
This Week’s Drink is brought to us by Guest Blogger Caitlin D. (@catincal)
I’m the kind of girl who giggles for no reason, loves twirly dresses and is the first to grab a karaoke microphone. Oh, and I love cocktails.
Watermelon Granita
I’m a huge fan of outdoor dinner parties in the summer and love matching a festive, seasonal drink to a traditional BBQ menu. One of my favorite bartenders, Esteban Ordonez, created the following recipe with DonQ rum that makes me want to sit in an Adirondack chair with grilled corn on the cob in one hand and this concoction in the other. While the drink is surely tasty with regular ice, the crushed ice really makes this drink perfect for the warm weather months. If you don’t have your 80’s style Snoopy Sno Cone machine handy (dotw actually had one of these as a child), a simple ice crusher, like this Stainless Steel Retro Ice Crusher works great.
Watermelon Granita
1 oz. DonQ Cristal
1 oz. Fresh watermelon juice
1/2 oz. Grand Marnier
1/2 oz. Fresh lemon juice
1 dash of Yuzu esscence
Served over crushed ice, on a highball glass rimed with a citrus salt and a watermelon stick.
We don’t have a picture of this one, but we do have a video we took at Tales of the Cocktail of Esteban making a passion fruit rum slush (which is kinda like a granita) with liquid nitrogen. OK, so it may not be the same, but it is pretty cool anyway.